Round 1
Hendricks Leaf cocktail matched with ginger, cider and Chilli sautéed mussels
Round 1
Hendricks Leaf cocktail matched with ginger, cider and Chilli sautéed mussels
Round 2
Tommy's Margarita cocktail matched with Nachos, Fresh jalapenos
Round 3
The Mulberry cocktail matched with Wood fired Chorizo and salsa verde
Hendricks Leaf
Elegant drink to start the night off. This is a tasty mix of gin cucumber and elderflower with a touch of melon.
Perfect Lemon Drop Martini
Tart and delicious , sweet and lemony.
Go easy on these!
Flinders Office Fizz
This is the new favourite cocktail! It is Light and refreshing with sweet and sour flavours of passion and lemon mixed up with vodka.
The Mulberry
This cocktail, even though is served cold, will tingle up your insides. Sloe gin does that to you and with mint, mulberry jam with a dash of elderflower you can't go wrong.
Espresso Martini
Considering we are in the coffee capital of the world, why don't you try our single estate coffee served in a martini glass with some good vanilla vodka.
Strawberry & Vanilla Daiquiri
A much more popular twist on a classic Daiquiri. It is a perfect all season cocktail that is hard to resist.
Cojito
Cojito is a fresh as Mojito, but its Coconut flavour makes it really new and different for Mojito addicted people.
Tommy's
It's summer and tequila is the word. Just a classic twist on a margarita using only natural ingredients!
Re - Fashioned
A twist on the classic Old - Fashioned cocktail by using dark cherries ,Buffalo Trace Bourbon and orange blossom water.
Caribbean Rum Punch
This is a fruity jug packs a punch, with a large measure Caribbean rum, fresh seasonal fruit. Take a trip to the Caribbean with your friends and enjoy!
Mexican Stand-off
Better than an afternoon siesta this cocktail mixes fresh jalapenos, coriander, El Jimador tequila and Grand Marnier topped with Bundaberg ginger beer. You'll be thinking you're at one of the haciendas sipping with the locals.
BS Sangria
A celebration of Spain - Seasonal fruits soaked in Grand Marnier and Pear liqueur with anise and cinnamon are married with Cabernet Merlot and topped with orange and lemonade.